Here's to the holiday....Happy Halloween Everyone!
Curried Pumpkin Soup
4 c. chicken broth
1 lg. onion, finely chopped
2 Tbsp. curry powder
1 tsp. cumin
1/4 tsp. nutmeg
1 Tbsp. salt
1/2 c. butter
4 c. half and half (I use fat free)
4 c. pureed pumpkin
white pepper to taste
graound red pepper to taste
Saute the onion in the butter until soft. Stir in the curry powder, cumin and nutmeg and saute about 2 minutes more. Stir in broth and pumpkin. In small batches run soup through the blender then put them back in the pan.Stir in half and half and heat through. Garnish with a squiggle of sour cream, 2 chives and a sprinkle of pumpkin seeds.
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